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Saturday, May 2, 2020 | History

4 edition of Professional cooking found in the catalog.

Professional cooking

Wayne Gisslen

Professional cooking

  • 49 Want to read
  • 38 Currently reading

Published by Wiley in New York .
Written in English

    Subjects:
  • Quantity cookery.,
  • Food service.

  • Edition Notes

    StatementWayne Gisslen.
    Classifications
    LC ClassificationsTX820 .G54 1983
    The Physical Object
    Paginationxxiv, 680 p. :
    Number of Pages680
    ID Numbers
    Open LibraryOL3483180M
    ISBN 100471082481
    LC Control Number82002610


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